Sirloin steak from CFR Farms comes from the same small herd of grass-fed Angus cattle we’re raising on pasture in Beaverton, Ontario. We’re starting with 10 head, finished entirely on our own land, and because cattle take 1 to 2 years to reach the butcher, we’ve built our whole beef program around patience and quality rather than speed or volume. Sirloin is a leaner cut than ribeye, but no less flavorful — a great everyday option for anyone who wants grass-fed beef without the higher fat content of a premium cut. Our cattle graze on open pasture and are grain-supplemented, never confined to a feedlot, and once they reach processing age, they go through our own on-site meat processing centre, keeping every step of the journey close to home. That short supply chain is central to how we keep our beef program affordable, even as a small operation, without cutting corners on how the cattle are raised. We built CFR Farms to be self-sustainable and solar-powered from the ground up, and those savings get passed along to our customers rather than absorbed by overhead. Whether you’re a household looking for a reliable grass-fed option or a restaurant building out a menu around locally sourced beef, sirloin from our herd will be available by the pound as cattle reach processing age. Reserve now to be notified when it’s ready.