At CFR Farms, our chickens live the way chickens are meant to — out on open pasture in Beaverton, Ontario, foraging freely for bugs, greens, and grain rather than spending their lives indoors. We’re starting our flock at 500 birds, with 250 dedicated layers producing 220–230 eggs a day, and we’re scaling toward 5,000 chickens and roughly 2,450 eggs a day within the year. That kind of growth only works if the birds stay healthy and well cared for, which is why free-range access to pasture is non-negotiable for us, not a marketing label. Because our hens forage naturally and eat a grain-based diet without added hormones, you’ll notice the difference the moment you crack one open — a deep golden yolk and a richer flavor than what you’ll find from confinement-raised birds. Each dozen is farm-fresh, gathered from our own flock and never shipped in from a distributor. Eggs are one of the first products off our farm, alongside our chicken meat program, and they reflect the same philosophy behind everything we raise: self-sustainable, solar-powered operations that let us keep prices fair for our customers while never cutting corners on how the animals are raised. Whether you’re a household ordering online for weekly delivery or a restaurant looking for a consistent, high-quality egg supplier in the GTA, our flock is built to scale without losing the quality that free-range farming is supposed to deliver. Reserve your dozen now — availability opens as our flock reaches full production.