Pig

Our pigs are raised free-range on open pasture, part of CFR Farms’ growing lineup of ethically raised, grain-fed livestock. Rather than confinement housing, our pigs have room to roam, root, and graze the way pigs naturally do.

Pork from our herd is processed at our own on-site meat processing centre, keeping the journey from pasture to butcher entirely within the farm — a key part of how we keep prices affordable for our customers without cutting corners on how the animals are raised.

As with every animal at CFR Farms, our approach to pork starts with the land: healthy pasture, responsible stocking, and a diet that reflects our broader commitment to clean, sustainably raised meat.

Today, our pork program supports:

• Free-range, pasture-raised pork

• Grain-fed, no confinement housing

• Processing on-site at our meat processing centre

This project is part of our broader effort to offer a complete range of ethically raised livestock, grown the same way, at the same farm.