Our spinach is grown organically in the fields at CFR Farms in Beaverton, Ontario, without synthetic pesticides — one of more than 30 varieties of fruits, vegetables, and herbs we grow on our self-sustainable, solar-powered farm just outside the GTA. We harvest our spinach at peak freshness, which gives it a tender texture and clean, earthy flavor that can fade quickly once leafy greens travel long distances before reaching a store shelf. Growing organically also means we’re building healthier soil over time, avoiding the synthetic fertilizers and chemical pest control that conventional farms rely on. Because our operation runs on clean solar power and keeps overhead low through self-sufficient infrastructure, we’re able to offer organic produce like this at genuinely fair prices, not a premium markup just for the label. Spinach will be available by the bunch through our online store for home delivery, at our on-farm retail outlet, or wholesale to hotels, restaurants, and grocery stores across the GTA. We’ve built walk-in cold storage on-site to help preserve freshness through the growing season and extend availability a bit further. Any surplus that doesn’t sell gets donated weekly to our local food bank and the Salvation Army kitchen, so a strong harvest benefits the wider community as well as our customers. Reserve now to be notified the moment this season’s spinach is ready.